Wines, Spirits, Food

Line 39 Sauvignon Blanc 2011 and Pan-Seared Pork Chops

Hubby and I just finished dinner – a pan-grilled pork chop (about 9 ounces each) and fresh spinach with garlic and olive oil, enjoyed with (well, actually we started while the chops were cooking) the 2011 Line 39 Sauvignon Blanc.…

Related Posts Plugin for WordPress, Blogger...